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Baked Macaroni and Cheese: Submitted by: Kat | Date Added: 20 Jan 2012
Listed in: Fries, Pasta and Noodles

1/2 lb of your favorite shaped macaroni (small)
3 Tbsp Real Butter
3 Tbsp flour
1 Tbsp powdered mustard
3 cups non-fat milk
1/2 cup sweet yellow onion, diced
1 bay leaf
1/2 tsp paprika
1 large egg
12oz shredded sharp cheddar cheese
1 tsp kosher salt
1/4 tsp Papa Bear Rub

3 Tbsp Real Butter
1 cup Panko bread crumbs

Cooking Instructions

Preheat oven to 350 degrees.

In a large pot of boiling, salted water cook the pasta to al dente.

While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf and paprika. Simmer for 10 minutes and remove the bay leaf.

Temper in the egg. Stir in 3/4 of the cheese. Season with salt and Papa Bear Rub. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Recipe Pictures - Hover cursor to scroll if several images:
Baked Macaroni and Cheese
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