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Lemon Pepper Chicken: Submitted by: Will | Date Added: 17 May 2013
Listed in: Poultry

Chicken cuts of your choice, butter,
and Lemon Pepper Rub.

Cooking Instructions

If cooking chicken with skin, place dab of butter and some Lemon Pepper Rub under the skin of each piece. Apply even coat of Lemon Pepper Rub and let rest for 15-30 minutes. Grill over indirect heat until internal temp reaches 150-155. Finish over direct heat until internal temp reaches 165.

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