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Gone Salmon!: Submitted by: Will | Date Added: 17 May 2013
Listed in: Fish

One large filet of your favorite Salmon with skin on, extra virgin olive oil, butter, Gone Fishin’ Rub, lemon or lime wedge.

Cooking Instructions

Select filets (not steaks) with skin in tact Remove any pin bones and portion. Season filets generously with Gone Fishin Rub and let rest 15-30 minutes before cooking. Pre-heat non-stick skillet. Add 2tbsp each butter and extra virgin olive oil, melt and combine. Arrange salmon filets skin side down in single layer, place dab of butter on each filet. Cook on medium-high until edges appear done.
Flip once and sear for one minute.

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