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Deviled Eggs: Submitted by: Mama Bear | Date Added: 5 Oct 2013
Listed in: Eggs and Dairy

1 Dozen Large Eggs, 1/2 cup Real Mayonnaise, 2 tbs Yellow Mustard, 3 tbs Pickle Relish, 1/2 tsp Gone Fishin' Rub, Papa Bear Rub for Garnish, Additional Mayonnaise to adjust consistency

Cooking Instructions

Hard boil eggs and let cool. Peel eggs under cool running water and gently pat dry. Halve eggs lengthwise and carefully remove cooked yolks, placing yolks in separate bowl and cooked egg white halves on egg plate. In bowl, mash egg yolks with fork. Stir in rest of ingredients except garnish. Adjust consistency by adding more mayo if necessary. Fill egg white halves with yolk mixture using a teaspoon. Garnish egg halves with a dash of Papa Bear Rub. Chill and serve cold. Enjoy!

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